// SAVE YOURSELF HOURS... // IMPORT THESE COMMENTS INTO: SchoolReportWriter.COM // No.1 in GOOGLE - "BEST TEACHER REPORTS APP": // - TRUSTED by 1000s of teachers, since 2012 // - QUICKLY create personalised reports // - PASTE into your school system, Word etc // - GENDER NEUTRAL option // - DEMO video at SchoolReportWriter.COM // FOR HELP see end of this document. // IMPORTANT NOTE / DISCLAIMER: // // This file is from the old 'freeducation' website. They recently stopped // their download service and all 350 of their primary school report comment // files are now at SchoolReportWriter.COM - the files (including this) // are in the old Teacher Report Assistant format but will be automatically // converted when imported at SchoolReportWriter.COM - you can then // take advantage of our FREE online report writer's advanced features. // 500 MORE COMMENTS FILES (often much larger) at SchoolReportWriter.COM Introduction The unit 'Eat more fruit and vegetables' developed #'s understanding of designing and making with food and the importance of * eating healthily. ^ made choices for ~ recipes based on the properties of different fruit and vegetables in order to design and make a product for a particular occasion or target group to encourage them to eat more fruit and vegetables. # investigated and tasted a variety of different food types and developed ~ vocabulary so that ^ could describe the appearances, tastes, smells and textures of the different sorts of food. This activity provided # with a variety opportunities for * to apply ~ hygienic practices and to show ^ could use the basic tools and equipment effectively and safely. " Investigate ^ could recognise and name a number of different fruits and vegetables. ^ can say which fruits and vegetables may need to be peeled before being eaten. ^ was able to use ~ sensory vocabulary to describe a food's texture, taste and appearance. ^ could classify some fruit and vegetables according to their colour, texture and taste, how and where they are grown, what they are used for and finally how they are eaten. " PracticalTasks ^ knows and ^ has experience of the hygiene rules for fruit and vegetable preparation. ^ can name and demonstrate the appropriate use of simple tools in preparing fruit and vegetables. ^ was able to carry out a simple tasting of fruit and vegetables e.g. ^ performed preference tests and recorded the results. ^ knows that fruit and vegetables are an important part of a healthy diet. " Making # was able to apply what they have learnt through in earlier lessons in their design and make assignment. # was able to suggest some appropriate fruit and vegetables for a product based on ~ tasting experiences. ^ could select and use the appropriate equipment and ingredients to achieve the shapes and sensory properties required for ~ product. ^ could talk about ~ finished product, and ^ was able to record through both pictures and words how it looked and tasted and how well it matched ~ original ideas and ~ chosen target group. " Comment 5 " Comment 6 "